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Fluffy Down Home Cornbread
 Like Momma Used to Make – Impress Your Friends Today

Fluffy down home cornbread
 like momma used to make


This recipe has been tested and proven to be–simply delicious.  Jiffy cornbread mix was the best kept secret for years, until I discovered it contained animal by-products (pork).   Kitchens around the gulf coast fooled many unsuspecting  soul food lovers with Jiffy mix.

You can now come out of the closet and make fluffy-down-home cornbread
 like momma used to make– and not the instant stuff.

½ cup cornmeal
1 ½ cup flour
1/4 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
1 eggs, beaten
1 ¼ cup of buttermilk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be loose – don’t  worry). Bake in a cast iron round pan at 350 degrees for 35 minutes.

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Posted by on October 11, 2012 in Food related

 

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